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Turn up the heat with these creamy and colorful spicy sauces that can be made in endless flavor variations.
Spice up your grains with these exotic twists that will bring the flavors of Thailand right to your kitchen.
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce....
I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce,...
Steamed rice is perfect with this very tasty exotic dish.
Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used...
This risotto dish borrows elements from Tom Kha soup, imparting richness and spice.
Pad Thai (Thai stir fried noodles) is one of Thailand's most popular dishes. If you don't have an appetite in hot steamy weather, this Pad Thai...
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy...
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already...
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
These chops are delicious and tender.
Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net...
From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook.
The next time you roast a chicken, don't even think of throwing away all those lovely bones. Instead, plop them in a pot and use them to make this...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207