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Recipe #37649
Recipe #364213
A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded...
This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...
Recipe #169432
Nice change of pace for fans of the clam. Fun, exotic and spicy! Try it for your next clambake.
Recipe #118081
A delicious, hot, sweet and sour salad which is typical of north east Thailand. It also traditionally includes some ground rice, which i like, but can...
Recipe #146566
This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken!
Recipe #491950
This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well...
Recipe #389272
Really good on any Thai food or whatever you need a dipping sauce for. Even chicken strips or ... whatevs. MMMM... o la la Your jalapeno mileage may vary,...
Recipe #380046
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a...
Recipe #495763
This recipe is from Mission Street Foods in San Francisco, California.
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
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Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0