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Recipe #479467
A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are...
"A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are also yummy. Pair it with thai rice (only take about 20 minutes to make)."
Ingredients: curry powder, Thai basil...
Prep Time:15 mins
Total Time: 30 mins
"Serve this as a side dish or as a dessert."
Ingredients: coconut milk, oil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #479257
Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb.
"Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb."
Ingredients: fresh ground black pepper, flank steaks...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479061
Family meals that help support healthy families. Every family benefits from eating meals together. This was a huge hit with our family! For more Family...
"Family meals that help support healthy families. Every family benefits from eating meals together. This was a huge hit with our family! For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca"
Ingredients: garlic, ginger, green onions...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
Recipe #479059
I adapted this recipe from SparkPeople. It's become one of our favourites.
"I adapted this recipe from SparkPeople. It's become one of our favourites."
Ingredients: sweet chili sauce, fresh cilantro...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #478766
A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish.
"A creamy, peanut butter curry chicken dish served over rice. My family's favorite dish."
Ingredients: coconut milk, cornstarch...
Prep Time:10 mins
Total Time: 30 mins
I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry...
"I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."
Ingredients: coconut milk, kaffir lime leaves...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478402
Because one can never have enough wing or Thai recipes. No fresh lemongrass? Look in your grocer's produce department for lemongrass paste.
"Because one can never have enough wing or Thai recipes. No fresh lemongrass? Look in your grocer's produce department for lemongrass paste."
Ingredients: cilantro, fresh ginger...
Prep Time:4 hrs
Total Time: 4 hrs 40 mins
Recipe #478341
This isn't a recipe so much as it is a formula. You can swap out the protein and vegetables for whatever you feel like, trade out the red paste for...
"This isn't a recipe so much as it is a formula. You can swap out the protein and vegetables for whatever you feel like, trade out the red paste for green, and serve over rice or noodles as suits your fancy. For purposes of demonstration, I've used tofu and a few vegetables that are currently in season."
Ingredients: coconut milk, coriander...
Prep Time:5 mins
Total Time: 25 mins
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot....
"An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth."
Ingredients: cilantro, szechuan peppercorns...
Prep Time:30 mins
Total Time: 34 mins
Recipe #478317
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date...
"This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice."
Ingredients: pepper, curry powder...
Prep Time:20 mins
Total Time: 35 mins
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