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Recipe #500222
Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used...
Recipe #500221
This risotto dish borrows elements from Tom Kha soup, imparting richness and spice.
Pad Thai (Thai stir fried noodles) is one of Thailand's most popular dishes. If you don't have an appetite in hot steamy weather, this Pad Thai...
Recipe #500140
Everyone has their own way of making pad thai. This recipe is mine- a lighter version with a pleasant citrus flavor. The ramen used in this recipe is...
Quick, healthy and delicious!!!
Recipe #499506
Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced...
Recipe #499022
Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass...
Recipe #499021
Unsure where we got this recipe from but it is a quick tasty reasonably priced midweek meal for us. If we don't have rice to serve with we mix glass...
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon.
You can use a steamer,...
Recipe #498876
This is to be served as an appetizer, but can imagine grilling and serving as a main dish.
Recipe #498836
My youngest loves cellophane noodles so I'm always on the hunt for recipes. This one's from stltoday.
Recipe #498734
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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