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I got this recipe in an exchange. Originally from Chef Chloe.
Recipe #471237
This quick salad is from buffet at the Mandalay Bay Hotel in Las Vegas, Nevada.
Recipe #471014
Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I...
Recipe #470502
This was a dish I once tasted at a local restaurant which has since closed. The dish is simple, tasty and best cooked under a broiler; the barbeque is...
Recipe #470250
This recipe is one of my favorites! It can be substituted with shredded chicken ground pork! Good appetizer or enjoyed with warm sticky rice!
Recipe #470208
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally...
Recipe #470179
From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.
Recipe #470166
Going through some old magazines, I found this in Food & Wine. The recipe was from a restaurant called "Embarko" in San Francisco -- not...
Recipe #469910
This recipe is from the Pei Wei Asian Diner website.
Recipe #469907
This recipe is from the website of Pei Wei Asian Diner.
Recipe #469840
Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional...
Recipe #469694
Nahm prik pao is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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