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I got this recipe in an exchange. Originally from Chef Chloe.
This quick salad is from buffet at the Mandalay Bay Hotel in Las Vegas, Nevada.
Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I...
This was a dish I once tasted at a local restaurant which has since closed. The dish is simple, tasty and best cooked under a broiler; the barbeque is...
This recipe is one of my favorites! It can be substituted with shredded chicken ground pork! Good appetizer or enjoyed with warm sticky rice!
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally...
From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.
Going through some old magazines, I found this in Food & Wine. The recipe was from a restaurant called "Embarko" in San Francisco -- not...
This recipe is from the Pei Wei Asian Diner website.
This recipe is from the website of Pei Wei Asian Diner.
Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional...
Nahm prik pao is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207