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This is my entertaining recipe. Always impresses and with less time spent in the kitchen is more time that can be spent with guests. This seems to satisfy...
A vegetarian version of my good friend's recipe. She said it tasted just like the stuff she had back in Thailand, except I've taken out the chicken...
Flavored tapioca pudding like you'd find in a Vietnamese fast food restaurant. To alter the consistency of the pudding, you can add or reduce the...
I love this dish in all forms, and love the adaptability of this recipe. This is a good recipe for beginners to Thai cooking. Pretty impossible to mess...
Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish!
The Holy Basil (or Thai basil)...
My family loves Pad Thai, but the pre-made sauces are so expensive! So, I did a bunch of research, looked at many ways of making the sauce, tried several...
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you...
I spend most days craving some form of curry and since soup is my favorite thing I developed a soup that answered my curry craving and cooks up super...
5-Ingredient Fix Contest Entry. This is a spiced up, Thai version of Colcannon. I love fusion cooking and always mix and match ingredients of different...
This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!
Recipe is from Bisquick.
vegan/kosher-parve/gluten free - use organic ingredients
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207