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This classic soup is a one-bowl celebration of Thailand's sparkling cuisine. Spicy hot with Roasted Chili Paste and sharply fragrant with lemongrass,...
Lime, cilantro, and chili paste impart a Thai sizzle to the natural richness of roasted eggplant. Enjoy this as a dip for thick strips of cucumber, green...
This is from the Pei Wei Asian Diner website.
This recipe is from the Pei Wei Asian Diner website.
Super simple! 1 hr. inactive prep time. Added fiber aids weight loss.
Nightshade free depends on your curry powder (make your own if in doubt).
Easy to prepare, tasty, moderately spicy.
This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However,...
Cheat's Pad Thai
A tasty spring roll recipe. Tastes so much better freshly made at home! These may be fried, cooled and frozzen for up to 2 months. To reheat -oven to...
A delicious glaze for salmon. It's not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve...
Lemongrass paste may be used as a sub for fresh lemongrass. It can be purchased in the produce department of your grocer. Boneless chicken pieces can...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW