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    You are in: Home / Cuisine / Asian / Thai
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    Thai Recipes

     

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    Thai Zucchini
    Thai Zucchini

    By Miss Annie on June 17, 2013

    Recipe #19012

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    "There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri."

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    Ingredients: unsalted dry roasted peanuts, fresh ginger...

    47 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Thai Zucchini

    Spicy Thai Peanut Vegetable Curry
    Spicy Thai Peanut Vegetable Curry

    By taylormademarket on June 17, 2013

    Recipe #501763

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    "This is an easy & healthy dish that you can TaylorMake to whatever you like — you can add just about any sliced vegetable to this dish. I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef. Serve with brown rice, jasmine rice or any type of noodle. Rice Noodle,..."

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    Ingredients: coconut milk, grapeseed oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Spicy Thai Peanut Vegetable Curry

    Thai Chicken and Vegetable Stir-fry
    Thai Chicken and Vegetable Stir-fry

    By - Carla - on June 16, 2013

    Recipe #8383

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    "This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe."

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    Ingredients: salt & freshly ground black pepper, fresh cilantro...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Thai Chicken and Vegetable Stir-fry

    Chicken and Mango Curry
    Chicken and Mango Curry

    By dale! on June 4, 2013

    Recipe #25396

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    "I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!"

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    Ingredients: cilantro, coconut milk...

    42 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Chicken and Mango Curry

    Thai Yellow Pork Curry
    Thai Yellow Pork Curry

    By Terese on June 3, 2013

    Recipe #158608

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    "From Ainsley Harriott's Gourmet Express. Enjoy!"

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    Ingredients: coconut milk, sliced water chestnuts...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Thai Yellow Pork Curry

    Shanan's Curry
    Shanan's Curry

    By YnkyGrlDwndr on May 26, 2013

    Recipe #345736

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    "This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. UPDATE: I now have a multi-cooker that has a pressure cooking feature. I use this to cook my curry and the meat becomes so tender."

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    Ingredients: coconut milk, coriander...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Shanan's Curry

    Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
    Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

    By ducky007 on May 24, 2013

    Recipe #500758

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    "Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead..."

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    Ingredients: red paprika, eggs...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

    Meiling's Yummy Thai Yellow Curry
    Meiling's Yummy Thai Yellow Curry

    By Chef TanyaW on May 20, 2013

    Recipe #463033

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    "I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Beef can also be used or red curry (I'm going to post the..."

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    Ingredients: coconut milk, limes, onions...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Meiling's Yummy Thai Yellow Curry

    Thai-Style Tomato and Shrimp Wrap Ww
    Thai-Style Tomato and Shrimp Wrap Ww

    By KateL on May 19, 2013

    Recipe #319830

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    "Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap."

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    Ingredients: fresh mint, fat free flour tortillas...

    1 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Thai-Style Tomato and Shrimp Wrap Ww

    Thai-One-On Pizza
    Thai-One-On Pizza

    By FLKeysJen on May 19, 2013

    Recipe #328280

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    "I've been a long-time fan of California Pizza Kitchen's Thai-style pizza. This one adapted from "Pizza on the Grill" blows it away with fresh mango, bean sprouts, mint leaves and chopped peanuts."

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    Ingredients: chili-garlic sauce, fresh bean sprouts...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Thai-One-On Pizza

    Lemony Pad Thai
    Lemony Pad Thai

    By rpgaymer on May 19, 2013

    Recipe #500140

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    "Everyone has their own way of making pad thai. This recipe is mine- a lighter version with a pleasant citrus flavor. The ramen used in this recipe is not the kind that comes packaged with a flavor packet- it's the good-quality kind that can be bought from Asian grocery stores. You can also use rice sticks or even spaghetti noodles if in a pinch."

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    Ingredients: cilantro, tamarind paste, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Lemony Pad Thai

    Thai Chicken With Basil Stir Fry
    Thai Chicken With Basil Stir Fry

    By jleblanc00 on May 16, 2013

    Recipe #500025

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    "Quick, healthy and delicious!!!"

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    Ingredients: coconut milk, fresh basil...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Thai Chicken With Basil Stir Fry

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    Danish Layer Cake (Dansk Lagekage)

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    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

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    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

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