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    You are in: Home / Cuisine / Asian / Thai
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    Thai Recipes

     

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    Sriracha Salt
    Sriracha Salt

    By gailanng on April 9, 2013

    Recipe #476327

    "Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff."

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    Ingredients: garlic sauce, kosher salt...

    Prep Time: 5 mins

    Total Time: 24 hrs 5 mins

    Sriracha Salt

    My Thai Chicken Curry
    My Thai Chicken Curry

    By Julie.25 on April 7, 2013

    Recipe #485090

    "I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy it like we do. The beautiful thing about these ingredients is they play well together. So if it's not sweet enough for you, add a little more brown sugar; likewise, if it's not salty enough, add..."

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    Ingredients: cilantro, curry paste...

    Prep Time: 15 mins

    Total Time: 45 mins

    My Thai Chicken Curry

    Thai Spicy Basil Fried Rice
    Thai Spicy Basil Fried Rice

    By Bolistoli on April 6, 2013

    Recipe #473225

    "This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush."

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    Ingredients: cilantro, shrimp...

    Prep Time: 15 mins

    Total Time: 30 mins

    Thai Spicy Basil Fried Rice

    Shrimp Evil  Jungle Prince
    Shrimp Evil Jungle Prince

    By Dienia B. on April 6, 2013

    Recipe #488285

    "thai recipe"

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    Ingredients: coconut milk, shrimp...

    Prep Time: 30 mins

    Total Time: 40 mins

    Shrimp Evil Jungle Prince

    Thai Beef (Crock Pot)
    Thai Beef (Crock Pot)

    By TheFarlands on April 3, 2013

    Recipe #164727

    "Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004."

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    Ingredients: noodles, stir-fry sauce...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Thai Beef (Crock Pot)

    Caramelised Salmon Thai Style
    Caramelised Salmon Thai Style

    By Sarah Boudjema on April 3, 2013

    Recipe #498393

    "This is my entertaining recipe. Always impresses and with less time spent in the kitchen is more time that can be spent with guests. This seems to satisfy on all levels and has an amazing depth of flavour. Would love feedback on this one?"

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    Ingredients: coriander leaves, Thai fish sauce...

    Prep Time: 5 mins

    Total Time: 17 mins

    Caramelised Salmon Thai Style

    Quick Thai Green Curry
    Quick Thai Green Curry

    By Hey Jude on March 26, 2013

    Recipe #141287

    "This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune."

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    Ingredients: coconut milk, green curry paste...

    Prep Time: 10 mins

    Total Time: 26 mins

    Quick Thai Green Curry

    Spicy Thai Chicken Linguine
    Spicy Thai Chicken Linguine

    By Jostlori on March 25, 2013

    Recipe #491020

    "Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer..."

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    Ingredients: cilantro, ginger...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spicy Thai Chicken Linguine

    The Spice Hunter's Satay Sauce
    The Spice Hunter's Satay Sauce

    By dawn2701 on March 24, 2013

    Recipe #491063

    "I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! For now, I..."

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    Ingredients: chunky peanut butter, cilantro...

    Prep Time: 5 mins

    Total Time: 20 mins

    The Spice Hunter's Satay Sauce

    Homemade Thai Seasoning Blend (Thai Spice Mix)
    Homemade Thai Seasoning Blend (Thai Spice Mix)

    By gailanng on March 24, 2013

    Recipe #461048

    "An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.""

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    Ingredients: ground cumin, fresh ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Homemade Thai Seasoning Blend (Thai Spice Mix)

    ChuckwagonCookie's Thai Kra Pao Catfish
    ChuckwagonCookie's Thai Kra Pao Catfish

    By ChuckWagonCookie on March 21, 2013

    Recipe #497930

    "Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish! The Holy Basil (or Thai basil) is essential, look for it in a local Asian market! If you can't find Thai peppers, use jalapeno, cayenne or serrano instead."

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    Ingredients: catfish fillets, Thai basil...

    Prep Time: 15 mins

    Total Time: 35 mins

    ChuckwagonCookie's Thai Kra Pao Catfish

    Green Papaya Salad
    Green Papaya Salad

    By Chrissyo on March 19, 2013

    Recipe #63130

    "This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this..."

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    Ingredients: coriander leaves, French beans...

    Prep Time: 20 mins

    Total Time: 20 mins

    Green Papaya Salad

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    "Frickin' awesome, my dear! I shall never just bake plain ol' potatoes on the grill again. I used your tip in the intro about the foil pan. This..." more 

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