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Recipe #17913
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now...
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens...
I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the...
This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any...
Recipe #75996
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did...
Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like...
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute...
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Found this recipe on a package of frozen stir-fry vegetables.
Recipe #24155
Thai style chicken kabob. These are very flavorful when marinated overnight.
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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