Thai Recipes

"This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold."

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Ingredients: stir fry vegetables, creamy peanut butter...

"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"

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Ingredients: Thai red chili peppers, fresh cilantro...

"My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives,..."

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Ingredients: chunky peanut butter, beef steaks...

"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."

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Ingredients: cornstarch, seasoned rice vinegar...

"This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!"

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Ingredients: coconut milk, cornstarch...

"I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!"

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Ingredients: light coconut milk, red curry paste...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

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Ingredients: eggs, water...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT..."

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Ingredients: cilantro leaves, salad greens...

"Found this recipe on a package of frozen stir-fry vegetables."

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Ingredients: creamy peanut butter, garlic powder...

"Thai style chicken kabob. These are very flavorful when marinated overnight."

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Ingredients: creamy peanut butter, curry powder...

"This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine."

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Ingredients: cilantro, romaine lettuce leaves...