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Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey...
I love basil, and this quick recipe is full of its lovely fresh flavour.
With a mint and lime dressing.
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence....
Recipe #115178
This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results....
This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings...
Recipe #227338
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there!...
By Su-Mei Yu, from Fine Cooking, issue #52. This thai-influenced salad is perfect with sate.
Recipe #29311
Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!
Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to...
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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