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Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey...
I love basil, and this quick recipe is full of its lovely fresh flavour.
With a mint and lime dressing.
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence....
This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results....
Thai Fried Bananas
This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings...
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there!...
By Su-Mei Yu, from Fine Cooking, issue #52. This thai-influenced salad is perfect with sate.
Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!
Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207