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This Thai-inspired dish packs it all - a little heat, a little sweet, a zesty zing and amazing aroma!
A fiery table condiment for your favorite Thai and Asian recipes! :)
An adapted recipe from Weight Watchers. Silken tofu replaces cream or milk for a lower fat, lower calorie soup.
Increase or decrease the spiciness...
Modified from an old Tabasco sauce cookbook.
Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and...
Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.
From Thai Food- David Thompson
Delicious, simple and quick to make. Tried this for the first time last night, and loved it. Don't overcook the swordfish, or it will dry out. The...
A wonderfully spicy and creamy soup that screams with flavor. The Thai name for this soup is Tom kha gai.
This is a great way to use up some leftover cooked rice, using some pantry staples.
I can't get enough of this - seriously! When I can't be bothered to brew coffee or I'm at my parents I make a 'copycat' using milk...
I scream, you scream, we all scream for ice cream!
(especially me for coconut ice cream!)
I love using coconut cream powder as opposed...
Forget expensive Thai take-away, try this instead, it's simple, quick to make and tastes great.
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW