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Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.
I am told that in Thailand, this is sold in plastic bags roadside. Sip it, close your eyes, and imagine you're there. The recipe calls for a handful...
Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.
The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use...
By Julie O'Hara for NPR. Can use Chinese flowering cabbage, spinach or Swiss chard.
Jazz up some store bought dressing with just a few added ingredients.
Adapted from Simply THAI Cooking. A quick weeknight favorite. Served with rice, makes a complete meal. You can sub sliced chicken for the shrimp if...
I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce...
This is so yummy and refreshing. I came up with the idea after becoming addicted to a coconut & lime rice pudding. The combination of flavors is...
"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more