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    Thai Recipes

     

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    Recipe #305865

    Red Thai Curry Chicken Stir-Fry
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    Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot,...

    Recipe #338515

    Vegetarian Pad Thai
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    From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha -- cut back...

    Recipe #61752

    Thai Marinade
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    A great marinade fragrant with lemongrass and just a bit spicy! Nice for outdoor grilling. Try making meat skewers and serving with a satay sauce!

    Recipe #356665

    Thai Duck Salad (Yum Phet)
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    This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian...

    Recipe #388610

    Ginger Shrimp Pasta
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    Tempting Thai flavours with a pasta twist - delicious! Time does not include 30 mins marinating. Use frozen spinach instead of fresh if you wish.

    Recipe #363538

    Mongolian Beef Low Calories Highly Delicious
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    Skinny version of the P. F Chang's Mongolian Beef, all the taste and 1/2 the calories, trust me I make this and they come running! Easy on the splenda...

    Recipe #388487

    Thai Peanut Sauce
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    This is sooooooo yummy! I usually serve this with Thai Chicken Wraps, but my husband will put the leftover sauce on just about ANYTHING!

    Recipe #380232

    Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll
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    Chicken marinated in lemongrass with vegetables and cashew nuts rolled into rice paper

    Recipe #342784

    Thai Salad Rolls
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    From Thai Cooking and More. Delicious lunch or as an appetizer. Serve with Recipe #342786.

    Recipe #333445

    Thai Curry
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    Using the crock pot is an easy trick to prepare the first part of this meal.

    Recipe #356774

    Spicy Thai Basil Chicken (Gkai Pad Gkaprow)
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    This is my adaptation of an authentic Thai recipe. Thai basil is a very unique flavor and shines in this simple dish. Adjust the hot peppers to your...

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