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This was full of flavor, but it was too sweet for my taste. It went together in a snap once I located sambal oelek chili paste at Wegman's. Made for Top Favorites of 2008 Tag, based on recommendation by TeresaS.

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KateL March 22, 2009

Yummy, yummy. This is a 5+ star recipe. It's packed full of flavor. DH and I like things spicy so I used 1/2 tsp of the chili paste. Next time I will use even more. Quick and easy dish to prepare. I served it over soba noodles with steamed broccoli for my side dish. This is a make again recipe.

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teresas February 05, 2008

I'm so glad Miller had the chance to post this. It was terrific. Served over angelhair pasta with some veggies, it made a marvelous meal.

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Tebo April 03, 2006

Miller had the wittiest way with words and I always loved what he posted. This recipe shows that he had an amazing way with food, as well. The only thing I did differently was use some pre-cooked shrimp that my daughter had bought (not my favorite thing, but it needed to be used)and therefore cooked the sauce to a thick consistency before adding the fully thawed shrimp. I just stirred for a few seconds to heat it and then served it over some angel hair pasta. This is wonderful stuff. I am going to make this sauce again, cool, and marinate the rest of the cooked shrimp in it to serve as shrimp cocktail.

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Vina July 07, 2005
A la truck Shrimp