Total Time
Prep 5 mins
Cook 0 mins

A wonderful and versatile condiment for many dishes.


  1. For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture.
Most Helpful

5 5

Awesome with potstickers!

5 5

This was an awesome sauce lamarb. I really enjoyed tamarind. It was tart, tangy, spicy and semi sweet....just the way I like it...with a lovely, thick, silky texture. I served it with spring rolls and breaded shrimp. I did enjoy it the next day with potato yummy! Thank you for sharing this quick and easy to make recipe. Into my keeper box this goes.