Asian Peanut Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
0.75 cup
- Serves:
- 4
ingredients
- 44.37 ml lemon juice (may substitute lime or orange)
- 44.37 ml seasoned rice vinegar
- 29.58 ml fish sauce
- 14.79 ml water
- 14.79 ml dark sesame oil
- 14.79 ml creamy peanut butter
- 14.79 ml sugar
- 4.92 ml ground ginger
- 4.92 ml granulated garlic
- red pepper flakes (to taste)
directions
- Combine the wet and dry ingredients in a mixing bowl.
- Wisk together until thoroughly mixed.
- Use immedately or refrigerate for up to 7 days.
Questions & Replies
Got a question?
Share it with the community!