Asian Slaw With Spicy Thai Vinaigrette

Total Time
Prep 30 mins
Cook 0 mins

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Ingredients Nutrition


  1. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
  2. Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Most Helpful

5 5

Loved this fresh new taste! I did not have the chili sauce and I left out the honey, but I added ground red pepper (hot) to the dressing and honey roasted peanuts to the slaw instead. I think I added more sesame oil to the dressing, because I love the taste. Had some frozen basil and some fresh cilantro--excellent addition to cabbages. This makes a huge batch--perfect for potlucks. If I had chow mein noodles, I think those would be a nice crunch too.

5 5

This is sooo flavorful and so easy to make. You can use a coleslaw mix from the grocery, but I like mixing it myself because I love napa cabbage and it's not included in a pre-mixed slaw mix. I like the idea of adding peanuts to the slaw and since I had plenty on hand - that's just what I did. This is great for a bbq or any family get-together. Made for ZWT9.

5 5

We loved this slaw! This was a refreshing change from my normal vinaigrette or yogurt sauce to avoid mayo. I might double the fresh herbs in the future. For ZWT9