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By Sharon123
Added July 07, 2009 | Recipe #380605
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By Suse40
on January 22, 2011
Loved this fresh new taste! I did not have the chili sauce and I left out the honey, but I added ground red pepper (hot) to the dressing and honey roasted peanuts to the slaw instead. I think I added more sesame oil to the dressing, because I love the taste. Had some frozen basil and some fresh cilantro--excellent addition to cabbages. This makes a huge batch--perfect for potlucks. If I had chow mein noodles, I think those would be a nice crunch too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama smurf
on October 19, 2012
Made this for Fall PAC 2012 and DH and I enjoyed this. We both thought it could have used a little more honey or brown sugar instead (maybe my honey was old). I cut this in half and followed the instructions adding more sesame seeds to the top of the salad. Served with Lemon Rice Pilaf#287218 and Asian Sesame Salmon#459584. Thank you for posting.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh I love this nice change slaw!! We have fresh cabbage growing in the garden, so I use only red/and green cabbage, but everything else stayed the say. I could of eaten (and I did) the dressing right off the spoon!! I also used the WHOLE 3 tablespoons of chili-garlic-sauce. YUM! Also I had a bunch of cilantro that needed to be used, so that turned in to about 1/4 cup of that. YUM! Will make this a lot, I loved the use of garden vegetables! Made for ZWT 6
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy realbirdlady
on May 31, 2010
I just did the vinaigrette as written, and used boy choi and carrots for the salad. The flavor balance was a little off for my taste, but I there's a lot of potential. I would use less chile. I think I would put the sesame seeds directly on the salad, not in the vinaigrette, and perhaps a bit of the mint and cilantro as well - their flavors seemed to get lost. It's definitely an easy make-ahead dressing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Even without the basil and cilantro (which I didn't have) and a bag of broccoli slaw, this was a light, flavorful twist on coleslaw. I will definitely make it again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy charlie #5
on August 31, 2009
I loved it but knew my family wouldn't go there. I added a few roasted peanuts to garnish. Yummy.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Galley Wench
on August 09, 2009
Loved it! Went a little lighter on the chili-garlic sauce, other than that made as written. Thanks Sharon for posting!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (171 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar
chili-garlic sauce
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