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    You are in: Home / Thai / Asian Slaw With Spicy Thai Vinaigrette Recipe
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    Asian Slaw With Spicy Thai Vinaigrette

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 22, 2011

      Loved this fresh new taste! I did not have the chili sauce and I left out the honey, but I added ground red pepper (hot) to the dressing and honey roasted peanuts to the slaw instead. I think I added more sesame oil to the dressing, because I love the taste. Had some frozen basil and some fresh cilantro--excellent addition to cabbages. This makes a huge batch--perfect for potlucks. If I had chow mein noodles, I think those would be a nice crunch too.

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    • on October 19, 2012

      Made this for Fall PAC 2012 and DH and I enjoyed this. We both thought it could have used a little more honey or brown sugar instead (maybe my honey was old). I cut this in half and followed the instructions adding more sesame seeds to the top of the salad. Served with Lemon Rice Pilaf#287218 and Asian Sesame Salmon#459584. Thank you for posting.

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    • on July 02, 2010

      Oh I love this nice change slaw!! We have fresh cabbage growing in the garden, so I use only red/and green cabbage, but everything else stayed the say. I could of eaten (and I did) the dressing right off the spoon!! I also used the WHOLE 3 tablespoons of chili-garlic-sauce. YUM! Also I had a bunch of cilantro that needed to be used, so that turned in to about 1/4 cup of that. YUM! Will make this a lot, I loved the use of garden vegetables! Made for ZWT 6

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    • on May 31, 2010

      I just did the vinaigrette as written, and used boy choi and carrots for the salad. The flavor balance was a little off for my taste, but I there's a lot of potential. I would use less chile. I think I would put the sesame seeds directly on the salad, not in the vinaigrette, and perhaps a bit of the mint and cilantro as well - their flavors seemed to get lost. It's definitely an easy make-ahead dressing.

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    • on May 15, 2010

      Even without the basil and cilantro (which I didn't have) and a bag of broccoli slaw, this was a light, flavorful twist on coleslaw. I will definitely make it again!

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    • on August 31, 2009

      I loved it but knew my family wouldn't go there. I added a few roasted peanuts to garnish. Yummy.

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    • on August 09, 2009

      Loved it! Went a little lighter on the chili-garlic sauce, other than that made as written. Thanks Sharon for posting!

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    Nutritional Facts for Asian Slaw With Spicy Thai Vinaigrette

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 190
    80%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    24%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rice wine vinegar

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info

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