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    You are in: Home / Thai / Asian Steak Topped With Bell Pepper Stir-Fry Recipe
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    Asian Steak Topped With Bell Pepper Stir-Fry

    Asian Steak Topped With Bell Pepper Stir-Fry. Photo by threeovens

    1/1 Photo of Asian Steak Topped With Bell Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Manami's Note:

    A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons Thai sweet chili sauce (Kikkoman is what we used)
    • 1 1/2 tablespoons soy sauce (Kikkoman is what we used)
    • 2 teaspoons balsamic vinegar
    • 2 teaspoons grated peeled fresh ginger
    • 2 (10 -12 ounce) New York strip steaks
    • 1 1/2 tablespoons vegetable oil, divided
    • 1 medium onion, halved, sliced
    • 2 medium red bell peppers, cut into 1/2-inch strips
    • 4 green onions, chopped
    • 1/2 cup chopped fresh cilantro

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; place in large zip-loc bag.
    3. 3
      Add steaks and turn to coat.
    4. 4
      Let marinate at room temperature 15 minutes, turning occasionally.
    5. 5
      Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat.
    6. 6
      Scrape most of marinade off steaks and back into bowl.
    7. 7
      Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes.
    8. 8
      Turn steaks over and transfer skillet to oven.
    9. 9
      Roast until cooked to desired doneness, about 5 minutes longer for medium-rare.
    10. 10
      Transfer steaks to cutting board; let rest 10 minutes.
    11. 11
      Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat.
    12. 12
      Add onion and bell peppers; sauté until crisp-tender, about 3 minutes.
    13. 13
      Add green onions and all remaining marinade from steaks.
    14. 14
      Bring to boil.
    15. 15
      Stir in cilantro.
    16. 16
      Cut steaks crosswise in half.
    17. 17
      Divide steaks among 4 plates.
    18. 18
      Spoon vegetables over steaks and serve with Jasmine rice to sop up the juice.

    Ratings & Reviews:

    • on March 11, 2010

      55

      Like buttah! I made this exactly as written (except I only had green peppers) and the meat came out so tender and delicious. I've never had Thai food so I do not know about its authenticity, but I was always afraid Thai food would be too spicy and fishy and salty. This dish is none of those things. The meat is tender and the veggies crispy, the sauce sublime! Thank you Manami (again)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Steak Topped With Bell Pepper Stir-Fry

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 246
    58%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.5 g
    47%
    Cholesterol 114.8 mg
    38%
    Sodium 572.4 mg
    23%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 31.3 g
    62%

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