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    You are in: Home / Thai / Asian Steak Topped With Bell Pepper Stir-Fry Recipe
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    Asian Steak Topped With Bell Pepper Stir-Fry

    Average Rating:

    1 Total Reviews

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    • on March 11, 2010

      Like buttah! I made this exactly as written (except I only had green peppers) and the meat came out so tender and delicious. I've never had Thai food so I do not know about its authenticity, but I was always afraid Thai food would be too spicy and fishy and salty. This dish is none of those things. The meat is tender and the veggies crispy, the sauce sublime! Thank you Manami (again)!

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    Nutritional Facts for Asian Steak Topped With Bell Pepper Stir-Fry

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 246
    58%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.5 g
    47%
    Cholesterol 114.8 mg
    38%
    Sodium 572.4 mg
    23%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 31.3 g
    62%

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