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    You are in: Home / Thai / Bangkok Style Chicken Pad Thai Recipe
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    Bangkok Style Chicken Pad Thai

    Bangkok Style Chicken Pad Thai. Photo by Starrynews

    1/6 Photos of Bangkok Style Chicken Pad Thai

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Member #610488's Note:

    Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
    2. 2
      Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
    3. 3
      In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
    4. 4
      In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
    5. 5
      Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
    6. 6
      In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
    7. 7
      Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.

    Ratings & Reviews:

    • on May 31, 2008

      45

      DH and I made this dish for dinner last night. I found it to be easy to prepare using ingredients I had on hand. We followed all directions as posted. However, I felt the dish was a little dry and next time I would sugget doubling the sauce ingredients. Also, I felt the dish could use a little heat and therefore, I sprinkled red pepper flakes on the finished product. Made for ZWT4. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Very good! Easy to prepare, and tons of flavor! The garnishes really made it pop. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013

      55

      My favorite Pad Thai ever in my life so far!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bangkok Style Chicken Pad Thai

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 264
    41%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.8 g
    29%
    Cholesterol 119.1 mg
    39%
    Sodium 1430.4 mg
    59%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.6 g
    38%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    lime peel

    rice vinegar

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