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    You are in: Home / Thai / Bangkok Style Chicken Pad Thai Recipe
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    Bangkok Style Chicken Pad Thai

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on May 31, 2008

      DH and I made this dish for dinner last night. I found it to be easy to prepare using ingredients I had on hand. We followed all directions as posted. However, I felt the dish was a little dry and next time I would sugget doubling the sauce ingredients. Also, I felt the dish could use a little heat and therefore, I sprinkled red pepper flakes on the finished product. Made for ZWT4. Thanks!

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    • on April 19, 2013

      My favorite Pad Thai ever in my life so far!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 16, 2013

      My family enjoyed this dish. The sauce was spicy enough to suit our personal tastes. I enjoyed the noodles so much, I was nearly finished before I took a bite of the chicken which was also delicious. I will make this dish again.

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    • on March 18, 2013

      prepared as written, but doubled the recipe. Too much lime juice and the tecture was off. better than the worst Pad thai I have had at a restaurant, but not good enough to make this at home instead of going out.

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    • on December 03, 2011

      Made double the sauce per everyone's recommendation. Added shrimp too to the chicken. Enjoyed this dinner, but may look for something a bit more authentic...?

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    • on June 09, 2011

      Yummi!!!! Very good and easy to do!! I did double the sauce...minus a little less lime juice...but kept everything else as is....Enjoy!!!

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    • on March 22, 2011

      Made this for my husband who loves Chicken Pad Thai. He said it tastes just like the restaurant although extra spicy. I made twice the amount of sauce like everyone suggested-and that was a good tip. Next time I'll just put in a little less chili sauce. Also, all in the prep. The actual cooking party was pretty easy.

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    • on February 04, 2010

      Fabulous! I did double the amount of sauce as was recommended in other reviews and glad that I did. I used shrimp instead of chicken. I used a really spicy chili sauce because we like things with some heat. Great tasting sauce, very authentic tasting. Will be making this again and again!!!

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    • on June 16, 2008

      Very tasty! I had to use regular noodles, but the overall flavour was still great. I used a teaspoon of Sambal Oelek instead of 1 tbsp of chilli sauce and added some julienned mangetout just so that my kids could get some more vegetables on their plates. Thanks for a delicious and quick weekday meal!

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    • on May 28, 2008

      Awesome! My 12yo son helped with this and declared, "I'm making this again next week!" I used soy sauce instead of fish sauce and Aldi's red pepper sauce instead of chili sauce. Oh! And tofu. lol. That's a fairly major substitution. I'm sure it'd be great with chicken too, but I had tofu in the fridge and thought it would be good with this. We loved it! Thank you! Reviewed for ZWT4.

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    • on February 25, 2008

      Brilliant! My favourite Thai restaurant closed down and I've been missing my Pad Thai lunch. Now I can make my own Pad Thai and it tastes as good as theirs. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bangkok Style Chicken Pad Thai

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 264
    41%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.8 g
    29%
    Cholesterol 119.1 mg
    39%
    Sodium 1430.4 mg
    59%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.6 g
    38%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    lime peel

    rice vinegar

    Detailed Nutrition Values About Nutrition Info

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