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    You are in: Home / Thai / Beef Adobo Salpicao Recipe
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    Beef Adobo Salpicao

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manami's Note:

    This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a quick-cooking cut of beef and finishes it with a seasoned glaze (which is the one we chose.) Sunset Magazine 10/2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
    2. 2
      With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
    3. 3
      Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
    4. 4
      Stir in garlic and bay leaf.
    5. 5
      Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
    6. 6
      Boil until reduced by half, 1 to 2 minutes.
    7. 7
      Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
    8. 8
      *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

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    Ratings & Reviews:

    • on May 20, 2009

      45

      I thought this was just okay, lacked some flavor. But the kids and DH ate most of it so I'll give it four stars. I seem to be the picky one in the house, so this will go in the recipes for nights mom isn't home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Adobo Salpicao

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.6
     
    Calories from Fat 536
    76%
    Total Fat 59.6 g
    91%
    Saturated Fat 15.6 g
    78%
    Cholesterol 115.6 mg
    38%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    coconut vinegar

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