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    You are in: Home / Thai / Beef or Chicken Satay With Peanut Sauce Recipe
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    Beef or Chicken Satay With Peanut Sauce

    Beef or Chicken Satay With Peanut Sauce. Photo by Fairy Nuff

    1/1 Photo of Beef or Chicken Satay With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 hrs

    2 mins

    c0dphish's Note:

    Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).

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    Ingredients:

    Yield:

    2oz. Se ...

    Units: US | Metric

    Marinade

    Spicy Peanut Sauce

    Directions:

    1. 1
      Method for meat and marinade: Trim the meat and cut into long thin strips.
    2. 2
      Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
    3. 3
      Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
    4. 4
      Thread the meat on the skewers, one strip per skewer.
    5. 5
      Skewer meat can be returned to the marinade to hold until cooking time.
    6. 6
      Place the skewered meat on the grill or boiler rods.
    7. 7
      Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
    8. 8
      Server the satays with the spicy peanut sauce.
    9. 9
      Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
    10. 10
      Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
    11. 11
      Bring to room temperature before using, and stir briskly or reprocess to mix.

    Ratings & Reviews:

    • on June 03, 2007

      55

      Great recipe! Thanks for posting it. My grocery store was out of lemon grass, so I substituted about 2 T of prepared lemongrass paste. After I marinated the chicken I froze it and took it on a river trip. It thawed nicely in the cooler and I skewered it at the camp site then grilled it over coals. I served it with the peanut sauce which I had prepared ahead of time. Needless to say, my camp mates were thrilled, and they are still talking about it. Next time I will try beef and make sure I find the fresh lemon grass.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      This was a very big hit here with my chicken lovers!! I cut the recipe down to 10 servings...just enough for our family of five. Great flavour and easy to prepare...I marinated the chicken overnight (subbed lemon zest and lemon juice as I didn't have any lemon grass). I used a bottled peanut sauce...only because I ran out of time...next time I make this I will make sure that I make the sauce!!! Thanks for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef or Chicken Satay With Peanut Sauce

    Serving Size: 1 (2977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 203
    55%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 61.6 mg
    20%
    Sodium 1229.2 mg
    51%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.6 g
    54%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    lemongrass

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