2 Reviews

Great recipe! Thanks for posting it. My grocery store was out of lemon grass, so I substituted about 2 T of prepared lemongrass paste. After I marinated the chicken I froze it and took it on a river trip. It thawed nicely in the cooler and I skewered it at the camp site then grilled it over coals. I served it with the peanut sauce which I had prepared ahead of time. Needless to say, my camp mates were thrilled, and they are still talking about it. Next time I will try beef and make sure I find the fresh lemon grass.

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wood stove stoker June 03, 2007

This was a very big hit here with my chicken lovers!! I cut the recipe down to 10 servings...just enough for our family of five. Great flavour and easy to prepare...I marinated the chicken overnight (subbed lemon zest and lemon juice as I didn't have any lemon grass). I used a bottled peanut sauce...only because I ran out of time...next time I make this I will make sure that I make the sauce!!! Thanks for a great recipe!!!

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Fairy Nuff August 20, 2006
Beef or Chicken Satay With Peanut Sauce