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    You are in: Home / Thai / Big John's Baked Thai Pork Recipe
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    Big John's Baked Thai Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Big John's Note:

    Khao = Rice; Moo = Pork; Dang = Red..... Although Khao Moo Dang is traditionally a Chinese dish, the Thai people have been enjoying it for a great many years and have made changes to the basic recipe; making it more to their taste. If you like the Chinese version this one makes for a nice change.

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    Units: US | Metric

    Baked Pork



    1. 1
    2. 2
      Bring water to a boil in a medium sauce pan and then reduce heat to medium low.
    3. 3
      Add soy sauces, palm sugar, anise seed powder, pepper, tomato sauce and star anise. Mix well and simmer for 10 minutes.
    4. 4
      Make a roux with corn starch and a small amount of water.
    5. 5
      Add roux and mix thoroughly.
    6. 6
      Cover and remove from heat.
    7. 7
    8. 8
      Preheat oven to 275.
    9. 9
      In a large bowl combine wine, sugar, salt, soy sauces, tomato sauce, sesame oil and cooking oil.
    10. 10
      Add pork, piercing evenly with a fork. Cover and marinate for 30 minutes.
    11. 11
      Place pork on baking dish(discarding marinade) and bake for 25-30 minutes until thoroughly cooked.
    12. 12
      Slice pork and place onto a bed of steamed Jasmine rice. Spoon sauce over the meat, serve with sliced cucumber and pickled ginger.

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    Ratings & Reviews:


    Nutritional Facts for Big John's Baked Thai Pork

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.5 g
    Cholesterol 99.7 mg
    Sodium 1995.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.0 g
    Sugars 9.6 g
    Protein 34.4 g

    The following items or measurements are not included:

    star anise

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