Big John's Thai Crab Fried Rice (Khao Phad Pu)

"KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal."
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine sugar, pepper, soy & fish sauces then set aside.
  • Warm oils in a large frying pan over medium heat.
  • Lightly saute garlic and green onion.
  • Add rice and mix thoroughly to separate.
  • Add egg, mix until it's cooked and evenly dispersed.
  • Mix in crab meat, making sure it is broken up and mixed well.
  • Add sauce combination and mix well.
  • Serve immediately.

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Reviews

  1. Nicely seasoned. Used much less oil than called for, but otherwise made as written.
     
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RECIPE SUBMITTED BY

I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often. I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.
 
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