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    You are in: Home / Thai / Big John's Thai Crab Fried Rice (Khao Phad Pu) Recipe
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    Big John's Thai Crab Fried Rice (Khao Phad Pu)

    Big John's Thai Crab Fried Rice (Khao Phad Pu). Photo by dianegrapegrower

    1/1 Photo of Big John's Thai Crab Fried Rice (Khao Phad Pu)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Big John's Note:

    KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, pepper, soy & fish sauces then set aside.
    2. 2
      Warm oils in a large frying pan over medium heat.
    3. 3
      Lightly saute garlic and green onion.
    4. 4
      Add rice and mix thoroughly to separate.
    5. 5
      Add egg, mix until it's cooked and evenly dispersed.
    6. 6
      Mix in crab meat, making sure it is broken up and mixed well.
    7. 7
      Add sauce combination and mix well.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on April 17, 2010

      45

      Nicely seasoned. Used much less oil than called for, but otherwise made as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big John's Thai Crab Fried Rice (Khao Phad Pu)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 915.9
     
    Calories from Fat 196
    21%
    Total Fat 21.8 g
    33%
    Saturated Fat 3.6 g
    18%
    Cholesterol 158.6 mg
    52%
    Sodium 1188.1 mg
    49%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.8 g
    11%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    crabmeat

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