Big John's Thai Crab Fried Rice (Khao Phad Pu)

Big John's Note:

KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 cups jasmine rice, cooked and cooled
• 1 cup crabmeat, shredded
• 1/4 cup cooking oil
• 1/4 cup soy sauce
• 3 eggs, beaten
• 3 tablespoons green onions, finely chopped
• 1 tablespoon sesame oil
• 2 garlic cloves, finely chopped
• 2 teaspoons black pepper, ground
• 2 teaspoons sugar
• 1 teaspoon Thai fish sauce

Directions:

1. Combine sugar, pepper, soy & fish sauces then set aside.
2. Warm oils in a large frying pan over medium heat.
3. Lightly saute garlic and green onion.
4. Add rice and mix thoroughly to separate.
5. Add egg, mix until it's cooked and evenly dispersed.
6. Mix in crab meat, making sure it is broken up and mixed well.
7. Add sauce combination and mix well.
8. Serve immediately.

Reviews

[dianegrapegrower]

Nicely seasoned. Used much less oil than called for, but otherwise made as written.