Big John's Thai Crab Fried Rice (Khao Phad Pu)
photo by dianegrapegrower
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 946.36 ml jasmine rice, cooked and cooled
- 236.59 ml crabmeat, shredded
- 59.14 ml cooking oil
- 59.14 ml soy sauce
- 3 eggs, beaten
- 44.37 ml green onions, finely chopped
- 14.79 ml sesame oil
- 2 garlic cloves, finely chopped
- 9.85 ml black pepper, ground
- 9.85 ml sugar
- 4.92 ml Thai fish sauce
directions
- Combine sugar, pepper, soy & fish sauces then set aside.
- Warm oils in a large frying pan over medium heat.
- Lightly saute garlic and green onion.
- Add rice and mix thoroughly to separate.
- Add egg, mix until it's cooked and evenly dispersed.
- Mix in crab meat, making sure it is broken up and mixed well.
- Add sauce combination and mix well.
- Serve immediately.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.