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1/1 Photo of Cashew Chicken
this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute green peppers for red and black pepper for white) to make a grand meal, i like to cook this with my vegetarian delight and sweet & sour pork/chicken.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4