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    You are in: Home / Thai / Cashew Chicken Recipe
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    Cashew Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 01, 2014

      So quick and yummy! And so Thai with the fish sauce in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      My daughter prepared this with her friends. It was really a hit!
      Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand). I think I've even used brown sugar instead of white sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      A quick week night meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      I actually made this unrated recipe for my daughter's bday dinner! Because of the unfamiliar smell, we were really unsure while cooking; but the finished product is amazing! We thought salty, but we used salted cashews. The saltiness is perfect though with the rice. I accidently tossed the recipe, and we spent hours trying to find it. Print this and put it in a safe place. Here it is, definitely a keeper!

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    Nutritional Facts for Cashew Chicken

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.4
     
    Calories from Fat 286
    70%
    Total Fat 31.7 g
    48%
    Saturated Fat 6.1 g
    30%
    Cholesterol 51.7 mg
    17%
    Sodium 1040.0 mg
    43%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.9 g
    31%
    Protein 16.4 g
    32%

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