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Showing 1-5 of 5
on January 01, 2014
on December 09, 2010
on March 20, 2010
Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand). I think I've even used brown sugar instead of white sugar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 11, 2009
By - Gail -
on September 07, 2009
I actually made this unrated recipe for my daughter's bday dinner! Because of the unfamiliar smell, we were really unsure while cooking; but the finished product is amazing! We thought salty, but we used salted cashews. The saltiness is perfect though with the rice. I accidently tossed the recipe, and we spent hours trying to find it. Print this and put it in a safe place. Here it is, definitely a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (184 g)
Servings Per Recipe: 4