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So quick and yummy! And so Thai with the fish sauce in it.

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rosslare January 01, 2014

My daughter prepared this with her friends. It was really a hit!
Thanks for the recipe!

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awalde December 09, 2010

Love this recipe. I make this often when I come home from work and have a friend coming over for dinner. I reduce the oil and don't always use cashews (not always on-hand). I think I've even used brown sugar instead of white sugar.

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~Carly~ March 20, 2010

A quick week night meal. Thanks for sharing.

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Andtototoo! October 11, 2009

I actually made this unrated recipe for my daughter's bday dinner! Because of the unfamiliar smell, we were really unsure while cooking; but the finished product is amazing! We thought salty, but we used salted cashews. The saltiness is perfect though with the rice. I accidently tossed the recipe, and we spent hours trying to find it. Print this and put it in a safe place. Here it is, definitely a keeper!

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- Gail - September 07, 2009
Cashew Chicken