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    You are in: Home / Thai / Chiang Mai (Khao Soi) Noodles Recipe
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    Chiang Mai (Khao Soi) Noodles

    Chiang Mai (Khao Soi) Noodles. Photo by uncleBad

    1/1 Photo of Chiang Mai (Khao Soi) Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jordanpoling's Note:

    Lara & Kas' recipe -- SOOOO delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • 2 shallots, sliced
    • 1/2 lime, in wedges
    • 1/4 cup sliced Chinese mustard pickle

    Directions:

    1. 1
      Heat a large saucepan and add oil.
    2. 2
      When oil hot, stir-fry garlic & shallots for 30 seconds.
    3. 3
      Add coconut milk, curry posder, red curry paste, and then the beef.
    4. 4
      Heat to boiling, then reduce to medium heat.
    5. 5
      Simmer for ~30 minutes.
    6. 6
      Add fish sauce, sugar, turmeric, and lime juice.
    7. 7
      Stir to combine all the ingredients and bring to a slow boil.
    8. 8
      Continue to cook for 10 minutes.
    9. 9
      In a medium saucepan, heat the water to rapid boiling.
    10. 10
      Stir in fresh noodles and cook for 1 minute in rapidly boiling water.
    11. 11
      Drain the noodles and place in a serving bowl.
    12. 12
      Pour curry mixture over the noodles and top with the green onion and the cilantro.
    13. 13
      Serve with the garnish ingredients arranged on the side.

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    Ratings & Reviews:

    • on January 03, 2013

      45

      We'd been to Chiang Mai and we love khao soi. I found this recipe to be almost identical to one we used from a Thai cookbook last night, so pretty much made it as stated in this recipe. I used chicken instead of beef, and we used a fresh egg noodle from an Asian market. Other than that, we stuck with the recipe. Flavor was nice and balanced -- tasted fairly authentic -- although we would have liked more heat (thai chilis) and we thought the broth was a bit too thick. (Canned coconut milk is a bit heavier than the home made stuff.) We would add some broth next time to get a thinner, but still creamy consistency. Yet -- we found this recipe to be a very good one to start from.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chiang Mai (Khao Soi) Noodles

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1795.0
     
    Calories from Fat 909
    50%
    Total Fat 101.1 g
    155%
    Saturated Fat 64.4 g
    322%
    Cholesterol 92.0 mg
    30%
    Sodium 2968.7 mg
    123%
    Total Carbohydrate 211.0 g
    70%
    Dietary Fiber 3.5 g
    14%
    Sugars 167.4 g
    669%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    red curry paste

    Chinese mustard pickle

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