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    You are in: Home / Thai / Chicken and Galangal Soup Recipe
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    Chicken and Galangal Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2003

      As he says, this soup is to die for, I ventured into our local asian market and was able to find everything I needed to make this exact, it is amazingly delicious and alot easier than it sounds, if you can find all the ingredients, I suggest you try it, you won't be sorry!

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    • on August 17, 2009


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    • on March 09, 2004

      Yes!!! It's wonderful! I didn't have palm sugar, so used dark brown sugar instead. Oh, and used Japanese green chilies. (Went easy on these and used only 2, but 3 would have been fine.) I had chicken, homemade stock, lime, galangal, kaffir lime leaves, coriander roots, the chilies, coconut milk and lemon grass in the freezer, so this became a clean out the freezer project, too. Thank you for the recipe, Mean Chef. If I made this once a week I wouldn't need to freeze things, would I?

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    Nutritional Facts for Chicken and Galangal Soup

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.2
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 23.6 g
    Cholesterol 98.0 mg
    Sodium 1408.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 0.9 g
    Sugars 41.9 g
    Protein 30.3 g

    The following items or measurements are not included:



    Thai green chili


    kaffir lime leaves

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