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    You are in: Home / Thai / Chicken in Red Curry with Bamboo Shoots Recipe
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    Chicken in Red Curry with Bamboo Shoots

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Sue Lau's Note:

    An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat about 1/2 the coconut milk to a boil in a large pan.
    2. 2
      Stir in the red curry paste.
    3. 3
      Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
    4. 4
      Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
    5. 5
      Stir in the zucchini, kaffir lime leaves, and hot chillies.
    6. 6
      Cook several minutes or until zucchini are done to your liking.
    7. 7
      Garnish with sweet basil before serving.
    8. 8
      Serve with hot rice, if desired.

    Ratings & Reviews:

    • on November 10, 2008

      55

      This stuff is awesome!!!! I made this on the weekend with other Asian dishes. I substituted the chicken for beef strips. What an amazing flavour. Just like the locate Thai food restaurant. Thanks Sue for posting. Deb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      This curry is fantastic. I made it for dinner last night for DH and I and we both loved it. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar snap peas. I also didn't have red curry paste, so I had to use curry powder instead. I love the flavour the kaffir lime leaves give to this dish and the bit of heat from the chilli is good too. I only added one chilli as I don't like my mouth burning too much, but my husband said he would have added more if he made it just for himself. The only thing I will do next time is to halve the amount of fish sauce or use soy sauce instead as it was a little salty for our tastes. We will definitely be making this curry again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      55

      I absolutely loved this recipe! (Of course I have always liked red curry.) It tasted just like the red curry chicken I got from a Thai restaurant last week. The only things I would do differently next time is a little less curry (I used 1.5 tbsp) and a little less lime (4 instead of 5 leaves). I may eventually consider making my own red curry paste for a unique flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken in Red Curry with Bamboo Shoots

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 237
    67%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.9 g
    64%
    Cholesterol 85.1 mg
    28%
    Sodium 784.3 mg
    32%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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