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    You are in: Home / Thai / Chicken Satay Noodle Soup Recipe
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    Chicken Satay Noodle Soup

    Average Rating:

    2 Total Reviews

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    • on February 12, 2013

      Do yourself a favour and give this one a miss.
      There are many much better recipes for this dish.

      The cabbage would ruin it, lemon can be an option but don't serve with lime and whole wheat spaghetti is just wrong, use rice noodles.

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    • on December 30, 2008

      Yum! Yum! Yum! I kept saying, "This is really good!" I did make a few changes: I used 1/4 C curry sauce with 1/2 tsp Thai red chili paste, powdered ginger, carrots and corn instead of cabbage and put the green onions IN the soup. The rest of the family wanted their noodles separately. It was good both ways. I think I didn't make enough chicken, so I will increase it next time. This makes way more than 4 servings, more like 7-8. I will definitely keep this one! I put this into my book#234006.

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    Nutritional Facts for Chicken Satay Noodle Soup

    Serving Size: 1 (697 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.9
     
    Calories from Fat 419
    49%
    Total Fat 46.5 g
    71%
    Saturated Fat 9.5 g
    47%
    Cholesterol 54.4 mg
    18%
    Sodium 3003.5 mg
    125%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.1 g
    48%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    Thai red curry paste

    fresh ginger

    savoy cabbage

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