2 Reviews

Do yourself a favour and give this one a miss.
There are many much better recipes for this dish.

The cabbage would ruin it, lemon can be an option but don't serve with lime and whole wheat spaghetti is just wrong, use rice noodles.

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Auboss February 12, 2013

Yum! Yum! Yum! I kept saying, "This is really good!" I did make a few changes: I used 1/4 C curry sauce with 1/2 tsp Thai red chili paste, powdered ginger, carrots and corn instead of cabbage and put the green onions IN the soup. The rest of the family wanted their noodles separately. It was good both ways. I think I didn't make enough chicken, so I will increase it next time. This makes way more than 4 servings, more like 7-8. I will definitely keep this one! I put this into my book#234006.

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WI Cheesehead December 30, 2008
Chicken Satay Noodle Soup