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    You are in: Home / Thai / Chicken Thai Green Curry Recipe
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    Chicken Thai Green Curry

    Chicken Thai Green Curry. Photo by *christie

    1/2 Photos of Chicken Thai Green Curry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *christie's Note:

    This is a variation on numerous recipes I have found for one of my favourite dishes!

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    Units: US | Metric


    1. 1
      Heat 1 T oil in a wok and add finely chopped chilli and garlic. Quickly brown the chicken and while cooking add a squirt of lime juice. Remove to a plate.
    2. 2
      Cook the ginger and finely chopped spring onion until fragrant.
    3. 3
      Add the curry paste and cook for 30 seconds.
    4. 4
      Add the stock and cook down for 5 minutes.
    5. 5
      Combine the coconut milk, fish sauce and sugar and add to the wok.
    6. 6
      Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
    7. 7
      Add vegetables and bamboo and cook til slightly crisp.
    8. 8
      Serve with rice.

    Ratings & Reviews:

    • on May 06, 2013


      The taste of this was very good, but the amount of stock was a bit too much for my liking. If you are looking for soup, this is a great recipe, but for a curry I really found it to be too runny. Next time I'll skip the stock and only use coconut milk. Thanks for sharing!<br/>Made for Bargain Basement May 2013

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thai Green Curry

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 22.5 g
    Cholesterol 80.0 mg
    Sodium 1054.8 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.3 g
    Sugars 4.2 g
    Protein 29.2 g

    The following items or measurements are not included:

    fresh ginger

    green curry paste


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