Total Time
Prep 5 mins
Cook 10 mins

Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie burgers or just with vegetables and rice.

Ingredients Nutrition


  1. Fry the onion and mushrooms in the oil a couple of minutes.
  2. Add curry powder and fry gently until softened.
  3. Add potato flour, stir.
  4. Add water, cream (or soy milk or coconut milk) and sweet chili sauce.
  5. Stir and cook 5-7 minutes on low heat.
Most Helpful

4 5

Easy to make! I tried it over fresh noodles and they didn't soak it up much - better to have straight like a curry as mikekey did.

5 5

YUM! I could have eaten a bowl of this as a meal! I used the coconut milk option. Very nice flavors. For the curry powder, I used UmmBinat's Iraqi Curry Powder.