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    You are in: Home / Thai / Chili-Mushroom Sauce Recipe
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    Chili-Mushroom Sauce

    Chili-Mushroom Sauce. Photo by FLKeysJen

    1/2 Photos of Chili-Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Dudo's Note:

    Found this in a Swedish food magazine a while ago and have tweaked it a bit to my own preferences. The original recipe calls for cream but I have used coconut milk as well as soy milk with good results. It is very nice over chicken, veggie burgers or just with vegetables and rice.

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    Units: US | Metric


    1. 1
      Fry the onion and mushrooms in the oil a couple of minutes.
    2. 2
      Add curry powder and fry gently until softened.
    3. 3
      Add potato flour, stir.
    4. 4
      Add water, cream (or soy milk or coconut milk) and sweet chili sauce.
    5. 5
      Stir and cook 5-7 minutes on low heat.

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    Ratings & Reviews:

    • on January 28, 2012


      Easy to make! I tried it over fresh noodles and they didn't soak it up much - better to have straight like a curry as mikekey did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011


      YUM! I could have eaten a bowl of this as a meal! I used the coconut milk option. Very nice flavors. For the curry powder, I used UmmBinat's Iraqi Curry Powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili-Mushroom Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 12.0 g
    Cholesterol 66.3 mg
    Sodium 26.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    sweet chili sauce

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