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I made just the soup for some pork wontons. I made a double batch which was enough broth to cook about 30 wontons. Used half the chilies and took out most of the seeds and that was a mild-medium spiciness, good for our family. I also used pork bone broth. Worked great.

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mrl January 13, 2013

This is an excellent recipe Chili Spice. We loved this quick and easy to make soup. The broth was wonderful, flavorful and very spicy. The textures and flavors in the soup were perfect, with absolutely delicious wontons. I have put this recipe into my keeper box. Thanks for sharing this fantastic recipe which I will make often. Kudos on a really great soup.

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Baby Kato September 01, 2009

This soup is fantastic! The broth is delicious and has a little bit of kick! I used chicken stock because that is what I had. It is very easy to put together. We just loved this.

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susie cooks December 02, 2008
Chili-Spiced Shrimp Wonton Soup