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    You are in: Home / Thai / Coconut Curry Chicken Recipe
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    Coconut Curry Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2009

      This is a really solid dish. I modified it quite a bit, but the sauce is very good... it didn't smell so great while cooking but was very good. I added an onion, 2 T garlic after cooking chicken. I added a couple of carrots and potatoes when it was simmering. I think these added bulk and nutrients to the recipe. I used red curry paste and increased the amount called for by a generous teaspoon after taking out my kids portion. I used 4 B/S chicken breasts instead of thighs. I also subbed lemon juice for lime and milk for coconut milk since I didn't have lime and coconut milk on hand... it would have been a little better with original ingreds. I increased the turmeric to 1 1/2 tsp. I served it over basmati rice and threw on some peanuts and raisins. So I guess I really modified the recipe a lot and should submit a new recipe! I almost burned myself and spilled some milk because the pan was so hot when I added milk and I got hot splattered.

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    • on July 14, 2006

      Thanks for this great curry (please see how I rate). Very easy to make, and I followed Kittencal's suggestions about garlic and onion. I used the green curry paste, and it all looked pretty with the red peppers and basil leaves. Served with sticky rice, it made plenty for my friend and me, and I had a fragrant tasty lunch the next day.

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    • on March 21, 2006

      Marg this is a great chicken curry recipe, I'm so glad I tryed this! the only change I made to this recipe was saute a small onion and a couple tablespoons fresh garlic after I browned the chicken, I incresed the tumeric Thai red curry paste, slightly, this is so good! thanks for another great recipe Marg!...Kitten:)

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    Nutritional Facts for Coconut Curry Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 20.9 g
    Cholesterol 68.0 mg
    Sodium 792.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.2 g
    Sugars 4.1 g
    Protein 19.1 g

    The following items or measurements are not included:

    Thai red curry paste

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