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I did not use a rice cooker. I thought this had a nice flavor and went well with the tilapia meal I served. I used 1/4 cup of Green Curry Paste for the curry paste. I wish I had made the curry paste hotter as I think the added heat would be terrific in this. Next time I may stir in some sliced almonds right before serving for some crunch. Thank you for sharing your recipe! *made for the Thai Green Curry Game in the Asian Cooking Forum*

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Susie D October 05, 2007
Coconut Green Curry Brown Rice