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    You are in: Home / Thai / Cold Noodle Salad With Spicy Peanut Sauce Recipe
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    Cold Noodle Salad With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezee1984's Note:

    A hint of sesame oil compliments the flavor of the peanut butter in this satisfying salad that makes a great make ahead meal. A lot of different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead.

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    Units: US | Metric


    1. 1
      In medium bowl, combine peanut butter, tamari, vinegar, cayenne, garlic and ginger, stirring to blend well. Stir in water to make a thick sauce. Set aside.
    2. 2
      Cook linguine in a large pot of boiling water until al dente about 10 minutes.
    3. 3
      Drain and rinse pasta under cold water, transfer to large bowl.
    4. 4
      Toss with sesame oil to coat.
    5. 5
      Add carrot, bell pepper, and scallions to the bowl with the linguine.
    6. 6
      Add reserved peanut sauce to coat, tossing gently to combine.
    7. 7
      Refrigerate for 30 minutes.

    Ratings & Reviews:

    • on December 26, 2012


      This was a great recipe to start with, just needed a few extra ingredients. I added cilantro, Saracha, some chopped broccoli, and a little extra soy sauce. It was the hit of the holiday party and I'll be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      I made this when we had friends round for dinner and it was a huge success! Large portion for 4 people, this could make a great BBQ accompaniment though. The Peanut Butter sauce is yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Noodle Salad With Spicy Peanut Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 417.6 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 6.1 g
    Sugars 6.8 g
    Protein 20.5 g

    The following items or measurements are not included:

    rice wine vinegar

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