Cold Noodle Salad With Spicy Peanut Sauce
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 118.29 ml creamy peanut butter
- 14.79 ml tamari
- 29.58 ml rice wine vinegar
- 1.23 ml cayenne
- 2 garlic cloves, mined
- 4.92 ml ginger
- 118.29 ml water
- 340.19 g linguine
- 14.79 ml sesame oil
- 1 carrot, shredded
- 1 red bell pepper, julienned
- 3 scallions, thinnly sliced
directions
- In medium bowl, combine peanut butter, tamari, vinegar, cayenne, garlic and ginger, stirring to blend well. Stir in water to make a thick sauce. Set aside.
- Cook linguine in a large pot of boiling water until al dente about 10 minutes.
- Drain and rinse pasta under cold water, transfer to large bowl.
- Toss with sesame oil to coat.
- Add carrot, bell pepper, and scallions to the bowl with the linguine.
- Add reserved peanut sauce to coat, tossing gently to combine.
- Refrigerate for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
i am a vegan who lives in a house full of omnivores!!..lol..i get the best of every culinary world in my house and cook to accomadate.