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    You are in: Home / Thai / Cooking Light Magazine Pad Thai Recipe
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    Cooking Light Magazine Pad Thai

    Average Rating:

     3 Total Reviews

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    • on October 03, 2012

      This recipe is delicious! I tend to add a spoonful of peanut butter because I love the taste it adds. As another reviewer indicated, the dried shrimp and radish are not required and don't enhance the dish noticeably. I always soak my noodles, not boil them otherwise they will cook into a big lump. You want the noodles to absorb the sauce.

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    • on March 22, 2009

      I have been making this almost once a week for the past few years with excellent results. I tweak the recipe just a bit by substituting about 1/2 Tb of Asian chili-garlic sauce for the cayenne and usually omit the dried shrimp and preserved radish (these ingredients do enhance the dish a little, but not necessary to have great tasting Pad Thai). Also, I often substitute thinly sliced chicken breast for the shrimp and a shredded carrot in place of the bean sprouts. Hint: Soak noodles in hot tap water, not boiled or they will turn to mush. To test if the rice noodles have had enough soaking, hold a noodle between your finger and thumb, with your thumb nail press through the noodle until it breaks -- it should break away fairly easily, but should still have some 'tooth' to it. Also, I recommend using Golden Boy brand fish sauce.

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    • on December 26, 2007

      I started subscribing to Cooks Illustrated because of this recipe alone. Just follow it step by step and you will end up with a great meal. Leftovers heat up really well, although I eat stone-cold straight from the fridge.

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    Nutritional Facts for Cooking Light Magazine Pad Thai

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 215
    36%
    Total Fat 23.9 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 201.0 mg
    67%
    Sodium 1841.5 mg
    76%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 4.2 g
    17%
    Sugars 15.8 g
    63%
    Protein 22.7 g
    45%
    Detailed Nutrition Values About Nutrition Info

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