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    You are in: Home / Thai / Crock Pot Thai Chicken Recipe
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    Crock Pot Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Amis's Note:

    This is very good and easy to make. Especially for those busy fall days once school has started. :D Note: This does call for peanuts. Posted for Zaar World Tour 05

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    Units: US | Metric


    1. 1
      Place the chicken breast strips, bell pepper and onion into a slow cooker.
    2. 2
      Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper.
    3. 3
      Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
    4. 4
      Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice.
    5. 5
      This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
    6. 6
      Cook on High for 30 minutes.
    7. 7
      Garnish with green onions, cilantro and peanuts before serving.

    Ratings & Reviews:

    • on September 30, 2005


    • on September 19, 2005


      This was fantastic! I used 3 chix breasts because we like a little more sauce - next time though I would probably use 4 chix breasts. Just a little too much sauce. The flavor is fantastic. Next time I will add some fresh grated ginger. Yum! I will make this one again.

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    • on September 18, 2005


      Excellent recipe. I followed this recipe exactly and it was delicious. The peanuts and green onions are a good idea. Next time I might add some hot peppers to the sauce. Well-done, Amis.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Thai Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 6.2 g
    Cholesterol 46.4 mg
    Sodium 1237.7 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 4.7 g
    Sugars 6.3 g
    Protein 29.7 g

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