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    You are in: Home / Thai / Crunchy Thai Salad Recipe
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    Crunchy Thai Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sackville's Note:

    Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!

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    Units: US | Metric


    1. 1
      Mix the lime juice, curry paste, fish sauce and brown sugar in the bottom of a medium sized bowl.
    2. 2
      Boil the green beans for one minute, then drain and let cool.
    3. 3
      Put the green beans, bean sprouts, red pepper, red onion, coriander, mint and chilli in the bowl with the dressing.
    4. 4
      Toss until mixed.
    5. 5
      Arrange the lettuce leaves on a plate, then put some salad on top.

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    Ratings & Reviews:

    • on August 28, 2011


      I made this recently because I've had something like this in the past. I made per the instructions using jalapenos as the chilis, about four, which was fine. I loved the way the onions came out, especially the next day and will make the salad a day ahead in the future because it had better flavor after sitting. Thanks for posting!

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    • on May 14, 2010


      We all thought it was "interesting," but were not able to finish what I made. Not sure if I did something wrong.

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    • on June 21, 2008


      This is unbelievably good! I used three chilies because I love spice, but followed the rest of the recipe exactly! I will certainly be making this in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crunchy Thai Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 158.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1443.9 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 10.0 g
    Sugars 18.8 g
    Protein 8.6 g

    The following items or measurements are not included:

    Thai red curry paste

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