- Most Helpful
- Highest Rating
I made this recently because I've had something like this in the past. I made per the instructions using jalapenos as the chilis, about four, which was fine. I loved the way the onions came out, especially the next day and will make the salad a day ahead in the future because it had better flavor after sitting. Thanks for posting!
We all thought it was "interesting," but were not able to finish what I made. Not sure if I did something wrong.
This is unbelievably good! I used three chilies because I love spice, but followed the rest of the recipe exactly! I will certainly be making this in the future!
Awesome! Didn't have green beans but used a baby cabbage which added extra crunch. Thanks for posting.
I made this recipe for an outdoor party last summer and it was a big hit. I would probably add a couple of chilies if I was just making it for myself. Added the coriander and mint just before serving for great aromatics.
I made this to serve alongside another Thai dish and it is wonderful! I will be making this again and again and I look forward to serving it to company. The veggies were nice and crisp and the dressing was a perfect mix of flavours. The lime juice really gives it some tang and the chillies give it some heat. Very, very nice.