Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Cucumber Vinegar Sauce Recipe
    Lost? Site Map

    Cucumber Vinegar Sauce

    Cucumber Vinegar Sauce. Photo by s'kat

    1/1 Photo of Cucumber Vinegar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rick Young's Note:

    This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
    2. 2
      Remove from heat and pour into a bowl.
    3. 3
      Allow mixture to cool to room temperature.
    4. 4
      Stir in the coriander and the cucumber and serve immediately.
    5. 5
      Or, store in a well-sealed container in the refrigerator for as long as four days.

    Ratings & Reviews:

    • on February 18, 2007

      55

      exactly what i was hoping for when i saw this recipe! i think it's a great food to have on hand to cut the extreme spice of the rest of the thai meal *grin*. can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      55

      I just make it today. Since I'm pregnant, therefore, sweet, hot and sour is the taste that I crave for. I loved it and I even add some fish sauce into it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004

      55

      I recently had a dim sum night, and made up three different dipping sauces for the dumplings (say that three times fast!). This was my personal favourite, the cool, crisp cucumbers with the fiery heat of the chili paste- which I added beyond the recommended amount. Even my husband, who was watching very suspiciously as I added 'vegetables' to the sauce was pleasantly surprised, and went back for seconds, and even thirds. A great sauce, that I can see using over and again- thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cucumber Vinegar Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.5 g
    202%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sambal oelek

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites