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    You are in: Home / Thai / Cucumber Vinegar Sauce Recipe
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    Cucumber Vinegar Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 18, 2007

      exactly what i was hoping for when i saw this recipe! i think it's a great food to have on hand to cut the extreme spice of the rest of the thai meal *grin*. can't wait to make it again.

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    • on June 21, 2005

      I just make it today. Since I'm pregnant, therefore, sweet, hot and sour is the taste that I crave for. I loved it and I even add some fish sauce into it.

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    • on June 23, 2004

      I recently had a dim sum night, and made up three different dipping sauces for the dumplings (say that three times fast!). This was my personal favourite, the cool, crisp cucumbers with the fiery heat of the chili paste- which I added beyond the recommended amount. Even my husband, who was watching very suspiciously as I added 'vegetables' to the sauce was pleasantly surprised, and went back for seconds, and even thirds. A great sauce, that I can see using over and again- thanks.

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    Nutritional Facts for Cucumber Vinegar Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.5 g
    202%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sambal oelek

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