1/1 Photo of Easy, Light Coconut Rice
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.
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- 1In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- 2Stir in stock and coconut milk. Stir to combine then add salt.
- 3Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
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Nutritional Facts for Easy, Light Coconut Rice
Serving Size: 1 (332 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 643.4
- Calories from Fat 244
- Total Fat 27.1 g
- Saturated Fat 17.7 g
- Cholesterol 3.6 mg
- Sodium 811.5 mg
- Total Carbohydrate 87.7 g
- Dietary Fiber 3.8 g
- Sugars 8.6 g
- Protein 12.6 g