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    You are in: Home / Thai / Easy, Light Coconut Rice Recipe
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    Easy, Light Coconut Rice
    Easy, Light Coconut Rice. Photo by AZPARZYCH

    Photo by AZPARZYCH

    1/1 Photo of Easy, Light Coconut Rice

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    lilsweetie's Note:

    This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
    2. 2
      Stir in stock and coconut milk. Stir to combine then add salt.
    3. 3
      Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.

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    Nutritional Facts for Easy, Light Coconut Rice

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.4
     
    Calories from Fat 244
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 17.7 g
    88%
    Cholesterol 3.6 mg
    1%
    Sodium 811.5 mg
    33%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.6 g
    34%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info

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